///Products

When choosing a self-service tray, consider the following elements: size, budget and price ratio of the menu and quality and technical properties.

Thanks to the evolution of tableware manufacturing and design, it is possible to create an elegant presentation using the most robust and hygienic materials. Opt for materials that correspond to the requirements of your profession.

When transporting prepared food comfortably and safely, count on Cambro's isothermal transport equipment. In order to choose the equipment that is right for your needs, consider the capacity of the container, the time spent transporting, the staff and vans that your business have and also your budget.

When storing food and prepared food in the kitchen, count on the global specialist in this field such as Cambro.

Shelves, containers, carts and identification labels, the solutions offered by Cambro only for professionals, are highly valued by the hospitality industry.

Each cook has his own art, each region his tradition and each stove his specialty, but when working in the kitchen, it is essential to have equipment that saves time and money and that facilitates the work of the most important professional in a catering facility. 

Beyond the kitchen and living room, there is a great opportunity to make profitable your operations in the gardens of your establishment or by the pool. Thanks to the mobile equipment which you can turn your terrace into a revenue generation point.

Presenting food attractively is just as important as making food. The salad bowls, platters, and containers we offer will help you create a very attractive buffet area for your customers, while providing your business with many years of life. In addition, thanks to their low weight, your employees will appreciate working with these attractive parts.

As important as choosing a good crockery and glassware is having the right equipment to take care of and protect your investment. Cambro's washing baskets and crockery transport carts are essential elements for the best care of your dishes and glasses.

Waste management is a very important area in hospitality industry. Working with the right material will get the clean, hygienic image you want, to your customers and also to managing in a practical, comfortable, and sustainable way the waste of your business.